Autumn Salad with Roasted Delicata Squash
A healthy and delicious autumn harvest salad with delicata squash, pomegranate, and arugula.
Ingredients
- 1/2-1 Delicata Squash
- 1/2-1 Avocado
- 1/4 cup Feta Cheese crumbled
- 1/2 of a Pomegranate
- 3-4 tbsp Pickled Onions (my recipe is linked below)
- 2-3 cups Arugula
- 3-4 tbsp Whole Foods - Pomegranate Apple Cider Vinaigrette
Instructions
- Preheat oven to 450º F.
- Cut delicata squash in half and use a spoon to scoop out the seeds.
- Thinly slice squash, place on a lighly greased pan and season with slat. Roast for 10-15 min depending on how thin the squash was sliced.
- While squash is in the oven, prep the rest of the ingredients. Slice avocado, cumble feta, and clean pomegranate to get seeds.
- Place all the ingredients in a bowl and drizzle with the Pomegranate Apple Cider Vinaigrette.
Notes
Recipe also pairs well with grilled chicken or steak. If delicata squash is not available replace with sweet potato.