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Pickled Onions

Perfect for toping salads, tacos, and avocado toast.
Print Recipe
Ingredients Method

Ingredients
  

  • 1 large Red Onion
  • 1 cup White Vinegar
  • ΒΌ cup Sugar
  • 1 tbsp. Pink Himalayan Salt
  • 1 Lime juice

Method
 

  1. Peel and slice red onion into thin and long pieces. Place them in a glass container (preferably with a lid).
  2. Bring vinegar, sugar, salt, and lime juice to a boil. Cook until salt and sugar dissolve.
  3. Pour the hot liquid over the sliced red onions, cover with lid, and let it sit until it comes to room temperature.
  4. Enjoy the same day or store in refrigerator.