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Pickled Onions

Perfect for toping salads, tacos, and avocado toast.
Print Recipe

Ingredients
  

  • 1 large Red Onion
  • 1 cup White Vinegar
  • ΒΌ cup Sugar
  • 1 tbsp. Pink Himalayan Salt
  • 1 Lime juice

Instructions
 

  • Peel and slice red onion into thin and long pieces. Place them in a glass container (preferably with a lid).
  • Bring vinegar, sugar, salt, and lime juice to a boil. Cook until salt and sugar dissolve.
  • Pour the hot liquid over the sliced red onions, cover with lid, and let it sit until it comes to room temperature.
  • Enjoy the same day or store in refrigerator.